We all know that Peranakan food is one of the best in the world. If you have a desire to get a taste of classical Peranakan dishes, Candlenut Singapore is the right place for you to get your favorite dishes at an affordable price. They have a large variety on their menu, so you will find this restaurant to be special. We have added the full Candlenut Singapore Menu, along with images and updated prices.
Candlenut Menu 2024
We can categorize the Candlenut Singapore Menu into the following:
- Starters
- Charcoal Grills and Chinese Work
- Curries and Braises
- Rice and Sambal
- Beverages
Now we will see the complete detail of Candlenut Singapore Menu here below:
See Also: Heytea Menu
Candlenut Starters Menu
| Items | Prices |
|---|---|
| Wing Bean Salad Baby red radish, lemongrass, cashew nuts, prawns, fried anchovies, calamansi lime dressing | 20.00 SGD |
| Snake River Farm Kurobuta Pork Neck Satay Glazed with kecap manis, grilled and smoked over charcoal – 4 skewers (contains pork) | 20.00 SGD |
| Ngoh Hiang Minced free range pork, prawns, shiitake mushroom,water chestnut wrapped in beancurd skin, deep fried till crispy | 20.00 SGD |
| Bakwan Kepiting Soup Blue Swimmer crab chicken tofu balls, tofu puff, bamboo shoot, rich chicken broth boiled over 4 hours – individual serving. (contains pork) | 14.00 SGD |
Candlenut Menu – Charcoal Grills And Chinese Work
| Items | Prices |
|---|---|
| Assam Sotong Baby squid stir fried with squid ink, tamarind, shrimp paste, fried shallots, chillies | 26.00 SGD |
| Candlenut Buah Keluak Maggi Goreng Fried with rich Indonesian black nut sambal, chili, bombay onion and frenz organic sunny-side up egg. | 26.00 SGD |
| Candlenut Buah Keluak Fried Rice Fried with rich Indonesian black nut sambal, Frenz organic sunny-side up egg | 26.00 SGD |
| Cincalok Omelette Fermented tiny shrimp, also known as grago, Frenz organic egg, spring onion, crab meat | 24.00 SGD |
| Sambal “Four Heavenly Kings” Baby okra, brinjal, long beans and kang kong wok fried with sambal and dried shrimp, sprinkled with crispy whitebait | 24.00 SGD |
| Sambal Sotong Pedas My sister’s favorite dish,local squid fry with spicy sambal belachan,red onion,cherry tomatoes | 26.00 SGD |
| Udang Sambal Petai Wok tossed tiger prawns with ikan bilis sambal, petai beans and chillis | 32.00 SGD |
See Also: Manhattan Singapore Menu
Candlenut Singapore Curries And Braises Menu
| Items | Prices |
|---|---|
| Blue Swimmer Crab Curry A Candlenut signature, turmeric, galangal, coconut milk, kaffir lime leaf | 45.00 SGD |
| Chap Chye Cabbage, shiitake mushroom, pork belly, lily buds, black fungus, vermicelli braised in rich prawn and pork stock (contains pork) | 22.00 SGD |
| Chef’s Mum’s Chicken Curry My mum’s signature, a must have at every family special occasion, Toh Thye San Chicken cooked with potato, kaffir lime leaf | 26.00 SGD |
| Ikan Chuan Chuan Local red lion snapper filet fried and coated in an aromatic fermented soy bean and ginger sauce, fried ginger strips | 32.00 SGD |
| Westholme Wagyu Beef Rib Rendang Dry caramelized coconut curry with spices and turmeric leaf garnished with serunding | 38.00 SGD |
Candlenut Rice And Sambal
| Items | Prices |
|---|---|
| Brown Rice Per Bowl | 3.80 SGD |
| Homemade Sambal Belachan Jar 100gm | 12.50 SGD |
| White Thai Hom Mali Rice Per Bowl | 2.00 SGD |
See Also: Hans im gluck
Candlenut Singapore Menu – Beverages
| Items | Prices |
|---|---|
| CANDLENUT BESPOKE BLUE PEA FLOWER LOOSE TEA (40 Grams) An exquisite tea blend of oolong and butterfly pea flower with fragrant notes of jasmine and pandan that evokes the resplendence of the Peranakan heritage, giving a delicious golden hue and an elegant finish | 32.00 SGD |
| Candlenut Spritzer Rose syrup, Calamansi Lime, Blue Pea, Soda | 9.00 SGD |
| Coke Light 330ml | 6.00 SGD |
| Coke 330ml | 6.00 SGD |
| Limau Asam Boi Calamansi Lime, Dried Sour Plum, Sour Plum, Soda | 9.00 SGD |
| Sprite330ml | 6.00 SGD |
| Yocha Kombucha Antioxidant: PASSION BOOSTER Provide your body with essential nutrients, support your immune system and improve digestion. Extremely refreshing, the passion fruit will add a tangy, delicious taste to drink. | 13.00 SGD |
| Yocha Kombucha Immune Fighter: Hibiscus & Pineapple Brewed with live Kombucha culture, black tea, organic cane sugar, fresh pineapple and dried hibiscus. Hibiscus flower lends a natural floral tang and is a wonderful counterpart to the sweet pineapple flavor, improve digestion and reduce inflammation | 13.00 SGD |
Is Candlenut Singapore Halal Restaurant?
Candlenut Singapore is not a halal-certified restaurant, so Muslims cannot go there as they serve pork.
See Also: Suju Japanese Restaurant Prices
Candlenut Singapore Location & Opening Hours
Address
17a Dempsey Rd, Singapore 249676
Opening Hours:
Monday To Sunday 12:00 AM To 3:00 PM & 6:00 PM To 10:00 PM
Phone: +65 1800 304 2288
All the information in this post has been collected from the following authentic sources of Candlenut Singapore:
See Also: Bacha Coffee Menu Prices
