Tai Er (太二酸菜鱼) is a famous Sichuan restaurant in Singapore popular because of its yummy sauerkraut fish. If you are fond of Sichuan cuisine then you must try this unique in taste fish dish along with some other great offerings. You will get a complete Tai Er menu along with the latest prices in this article.
For Chinese food lovers, 4 Tai Er Singapore outlets open at 11:30 AM. All these outlets are at prime locations of the city. Excellent taste and customer service makes it a brilliant place for Sichuan food eaters. Without wasting time jump straight to Tai Er Singapore Menu.
Latest Tai Er Menu (太二酸菜鱼menu)
Let’s Explore the new TaiEr Menu:
Menu | Description | Image | Price |
---|---|---|---|
Chinese Sauerkraut Fish (Suan Cai Yu) | Suan Cai Yu is a popular and signature Sichuan Dish that combines the taste of pickled mustard greens with the spicy flavors. | S$48.00 (For 1 to 2 Persons) S$68.00 (For 3 to 4 Persons) S$88.00 (For 5 to 6 Persons) | |
Poached Sliced Beef in Hot Chilli Oil (Mala Niu Rou) | Mala Niu Rou is a Sichuan Dish. The word Mala Niu Rou refers to the unique combination of Spicy(Mala) and Beef(Niu Rou). | S$26.00 | |
Abalone and Shrimp in Spicy Sauce (Gui Ji Yu Xia) | It is a luxurious and flavourful seafood dish. The main ingredients include abalone, shrimp, garlic, ginger, onions and spicy sauce. | S$12.00 | |
Fried Crispy Prawn Topped with Mustard (Jian Xian Er Shao Mai) | It is a delicious dish that combines the juicy, tender prawns with the crispy coating and tangy flavor of mustard. | S$13.00 | |
Seaweed Roll with Salted Egg Yolk (Hai Shen Bao) | Hai Shen Bao is a Chinese Dish. The rich flavor of salted egg yolk makes seaweed rolls delightful. The other ingredients include minced meat, water chestnuts, spring onions and soy sauce. | S$6.00 | |
Sichuan Wontons in Spicy Soup (Sichuan Tang Bao) | It is a popular dish of Sichuan cuisine. This dish is a combination of traditional wontons filled with minced shrimp or ground pork, spicy and flavourful broth topped with green onions. | S$10.00 | |
Chongqing Chicken Hot Pot (Chongqing Malatang) | Chongqing Chicken Hot Pot also known as Chongqing Malatang is an iconic dish from the city of Chongqing. It is renowned for its spicy and flavourful broth, Sichuan peppercorns and chili peppers. | S$22.00 | |
Mapo Tofu (Mapo Doufu) | Mapo Doufu is a classic Sichuan Dish. It is famous for its bold and spicy flavors. The ingredients include soft tofu, pork meat. The sauce features a combination of fermented black beans, chili bean paste and soy sauce. | S$16.00 | |
Kung Pao Chicken (Kung Pao Ji Dung) | Kung Pao Chicken is renowned for its different flavors such as sour, sweet, spicy and savory. Chicken breast or thigh meat is used in this dish. Roasted peanuts are a signature ingredient. Vegetables like zucchini, celery and scallions may also be included. | S$16.00 | |
Sichuan Spicy Noodles (Sichuan Dan Dan Mian) | Sichuan Dan Dan Mian is a highly popular Chinese noodle dish. The sauce is the heart of this dish. The noodles are topped with variety of sauces, ground meat, peppercorns and garnished with chopped green onions and crushed peanuts. | S$12.00 | |
Steamed Rice | Steamed Rice is a fundamental food in many cultures around the world. Steamed rice is commonly served as a side dish and it pairs well with dishes featuring sauces, gravies, and curries. | S$2.00 | |
Vegetable Stir-Fry | Vegetable stir-fry is a famous dish in many Asian cuisines. The dish involves quickly cooking small pieces of vegetables in a hot wok with a flavourful sauce. | S$10.00 | |
Egg Fried Rice | Egg Fried Rice is a main dish in Chinese, Thai and other Southeast Asian cuisines. The basic ingredients include cooked rice, eggs, and vegetables such as peas, carrots, and green onions. | S$8.00 | |
Chow Mein | The word “chow” means fried, and “mein” means noodles. This Chinese dish consists of stir-fried noodles, meat(chicken, beef, shrimp or tofu) and a variety of vegetables. | S$10.00 | |
Desserts & Beverages | The Desserts and Beverages include Egg Coated Glutinous Rice Rolls, Ice Jelly with Coconut Milk, Chilled Mango Sago Cream with Pomelo, Coconut Flavour Chingo Bo Leung, Lemon Tea with Passion , and Tiger Crystal Beer. | S$6.00 To S$8.00 |
Tai Er Famous Dishes
Tai Er, famous for its Sichuan-style cuisine. The menu is full of delicious dishes. But when it comes to favorites in Singapore, a few stand out:
1. Chinese Sauerkraut Fish (酸菜鱼): This is Tai Er’s signature dish, and for good reason. The tilapia fish fillets is cooked in tangy and spicy broth, pickled cabbage and chilli peppers thus makes the perfect combination. It’s a must-try for any first-time visitor.
2. Abalone and Shrimp in Spicy Sauce (鲍鱼虾滑): This luxurious dish features abalone and shrimp in a fiery sauce, offering a delightful combination of textures and flavors.
3. Crispy Prawn Pork With Mustard (芥末虾仁球): This dish marries crispy prawns with a sweet and creamy mustard sauce. It’s a surprising yet satisfying combination that’s sure to tantalize your taste buds.
4. Egg-Coated Glutinous Rice Rolls with Brown Sugar (锅巴糖水): This sweet dessert is a crowd-pleaser. The chewy rice rolls coated in a caramelized brown sugar syrup are sure to satisfy your sweet tooth.
Tai Er Outlets (Opening Hours, Rating, Location)
Tai Er Suntec
Address: 3 Temasek Blvd, #B1-108, Singapore 038983
Opening Hours: Monday To Sunday (11:30 AM 2:00 PM & 5:00 PM – 9:00 PM)
Contact Number: +65 6513 1104
Tai Er Jewel
Address: 80 Airport Boulevard #03-208 Jewel Changi Airport 3F208, Singapore 819666
Opening Hours: Monday To Sunday (11:30 AM – 9:00 PM)
Contact Number: +65 6550 2231
Tai Er Jem
Address: 50 Jurong Gateway Rd, #B1-04 Jem, Singapore 608549
Opening Hours: Monday To Sunday (11:30 AM – 9:00 PM)
Contact Number: +65 6592 0570
Tai Er Somerset
Address: 313 Orchard Rd, #B3-39/40 313@somerset, Singapore 238895
Opening Hours: Monday To Sunday (11:30 AM – 9:00 PM)
Contact Number: +65 6517 9962
Frequently Asked Questions – FAQs
Tai Er Singapore Reviews
Final Words
Set out on a gastronomic adventure at Tai Er (太二酸菜鱼), one of Singapore’s best Sichuan eateries with four easily accessible locations that opens at 11:30 AM. Tai Er, well-known for its delicious sauerkraut fish and first-rate service, is a Chinese food lover’s paradise. Explore a tempting menu that promises a memorable experience for those who are in the mood for real Sichuan cuisine. Discover Tai Er’s exclusive products at strategic city locations.